Drugs and Behavior
Dr. Renjilian
Week 9 - Alcohol
(ETOH)
Alcohol comes from the Arabic word "finely divided spirit"
The production of Alcohol
- Fermentation - This process forms the basis for all alcholic
beverages. It involes the conversion of sugars into alcohol using
yeast. Alcohol content can only reach 15%, as the yeast will die
at this concentration.
- Distillation - a fermented liquid is heated, which releases
water. The condensed vapors produced are re-collected. Since water
has been boiled off the solution now has a higher alcohol
content.
Patterns of Abuse
- 18 to 25 year olds are more likely to binge drink than any
other group
The Physiology of Alcohol - Absorption
- Alcohol molecules water soluble, and cross the blood-brain
barrier
- 80% is absorbed through the small intestine
- Alcohol is distributed throughout the body
- On an empty stomach, peak levels from one drink occur 20-30
minutes after ingestion, faster when carbonated
- Higher proofs lead to quicker absorption
The Physiology of Alcohol - Metabolism
- Alcohol is metabolized by the liver at a rate of 1/3 to 1/2
ounce per hour
- The rate of metabolism is controlled in part by the enzyme
Alcohol Dehydrogenase
- The calories consumed through alcohol cannot be stored by the
body, and are used as energy before any other source
The Physiology of Alcohol - Toxicity
- The presence of Acetaldehyde (a byproduct of metabolism)
affects toxicity
- Alcohol is typically measured by BAC, or Blood Alcohol
Concentration:
- .05 - euphoria, a sense of stimulation, loss of
coordination
- .10 - impaired motor functioning and decision making
- .20 - "smashed," poor reaction time
- .30 - stupor, slowed respiration
- .40 - death
Physiological Effects
- Causes sedation of the CNS by binding to GABA receptors.
- ETOH causes blood vessels to the periphery, causing a warm
flush of the skin.
- Chronic use will break the blood vessels in the face and cause
the characteristic red nose.
- It stimulates the release of pepsin in the stomach, as serves
as an appetite stimulant.
- Blood flow is also increased to the genitals, giving the
sensation of sexual arousal. However, performance, especially for
males (such as inability to obtain an erection or ejaculate) is
diminished, since the production of testosterone is suppressed.
Reduced inhibitions may make people feel more sexy and
adventurous, however.
- ADH (anti-diuretic hormone) is suppressed, causing the kidneys
to reabsorb less water.
- REM is disrupted, leaving the person feeling fatugued. REM
rebound may occur the night after drinking has stopped.
Long term effects
- Withdrawal is severe, including the presence of the DTs
(shakes, delirium, delusions), possible seizures, hallucinations,
sweating.
- Liver damge occurs by clogging the blood vessels of the liver
or through cirrhosis, whereby scar tissue forms in the liver,
creating jaundice and increased risk of cancer.
- Pancreatitis (inflammation of the pancreas) may also occur, or
stomach bleeding.
- Hypertension, enlarged heart, and angina often occur.
- Malnutrition results from lack of proper diet. Long term
Vitamin B deficiency (called beriberi) can contribute to
Korsakoff's Psychosis
- Wernicke's Disease sometimes accompanies Korsakoff's in
later stages, due to permanent lesions in the thalamus.
- Fetal Alcohol Syndrome is seen with just 3 drinks per
day during pregnancy
- Alcohol interacts negatively with a number of other drugs
Early History
- Alcohol was believed to be discovered around 8000 BC (the
Paleolithic Era)
- Beer and berry wine have existed since @ 6000 BC, grape wine
since 400 BC.
- During these eras alcohol was used primarily for religious or
medicinal purposes.
- Distilled products became available around 800 AD
- During the Middle ages wine, brandy, liquors and sherry were
popular
- Whiskey was developed, the name derived from the term aqua
vitae, or "waters of life."
- Gin was made in 1650 by a Dutch physician
American History of Alcohol
- Colonial Americans viewed alcohol as a gift from God and drank
regulary
- The Temperance Movement portrayed hard liquor as a
"demon"
- American physicians like Benjamin Rush began to notice an
increase in health problems in their patients who drank
heavily
- Refridgeration and the addition of hops to beer increased the
consumption of beer
Prohibition: The Noble Experiment
- Andrew Volstead authored the Prohibition Amendment and
submitted it to the Senate in 1917
- In 1919 Nebraska became the 36th satte to ratify the amendment
(the 18th), and the sale of alchol was federally prohibited
(beginning the following year)
- Legislaters were surprised when the law needed
enforcement...they thought Americans would simply comply
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